Pink Lady apples are a premium, high-quality, crisp, and juicy apple variety known for their bright pink skin and sweet-tart flavor. They are hand-picked, rich in antioxidants and vitamin C, and require 200 days of sunshine to mature. 

Key Details

Characteristics: Distinctive pink blush, firm, crisp, and high in sugar and acid.

Availability: Due to a long growing season, they are usually available year-round, with new harvests beginning around November.

Uses: Excellent for eating fresh, in salads, or for baking, as they hold their shape well.

Nutritional Benefits: High in fibre (particularly in the skin) and antioxidants, which support immune and digestive health.